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Amount of nutrients in 100 g (grams) of Milk, canned, evaporated, with added vitamin A.

Nutrient	Amount and Unit	Percentage
Water	74.04 g	74.04%
Energy (calorie)	134 kcal
Energy (joule)	562 kJ
Protein	6.81 g	6.81%
Total lipid (fat)	7.56 g	7.56%
Ash	1.55 g	1.55%
Carbohydrate, by difference	10.04 g	10.04%
Fiber, total dietary	0 g
Calcium, Ca	261 mg	0.26%
Iron, Fe	0.19 mg
Magnesium, Mg	24 mg	0.02%
Phosphorus, P	203 mg	0.20%
Potassium, K	303 mg	0.30%
Sodium, Na	106 mg	0.11%
Zinc, Zn	0.77 mg
Copper, Cu	0.016 mg
Manganese, Mn	0.006 mg
Selenium, Se	2.3 µg
Fluoride, F	8.5 µg
Vitamin C, total ascorbic acid	1.9 mg
Thiamin	0.047 mg
Riboflavin	0.316 mg
Niacin	0.194 mg
Pantothenic acid	0.638 mg
Vitamin B-6	0.05 mg
Folate, total	8 µg
Folic acid	0 µg
Folate, food	8 µg
Folate, DFE	8 µg
Vitamin B-12	0.16 µg
Vitamin A, IU	397 IU
Fatty acids, total saturated	4.591 g	4.59%
4:0 butanoic, butyric fatty acid	0.195 g	0.20%
6:0 hexanoic, caproic fatty acid	0.134 g	0.13%
8:0 octanoic, caprylic fatty acid	0.054 g	0.05%
10:0 decanoic, capric fatty acid	0.11 g	0.11%
12:0 dodecanoic, lauric fatty acid	0.161 g	0.16%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.733 g	0.73%
16:0 hexadecanoic, palmitic fatty acid	2.027 g	2.03%
18:0 octadecanoic, stearic fatty acid	0.921 g	0.92%
Fatty acids, total monounsaturated	2.335 g	2.34%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.159 g	0.16%
18:1 undifferentiated	2.101 g	2.10%
Fatty acids, total polyunsaturated	0.245 g	0.24%
18:2 undifferentiated	0.167 g	0.17%
18:3 undifferentiated, octadecatrienoic, linolenic	0.078 g	0.08%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g
Cholesterol	29 mg	0.03%
Tryptophan	0.096 g	0.10%
Threonine	0.307 g	0.31%
Isoleucine	0.412 g	0.41%
Leucine	0.667 g	0.67%
Lysine	0.54 g	0.54%
Methionine	0.171 g	0.17%
Cystine	0.063 g	0.06%
Phenylalanine	0.329 g	0.33%
Tyrosine	0.329 g	0.33%
Valine	0.456 g	0.46%
Arginine	0.247 g	0.25%
Histidine	0.185 g	0.18%
Alanine	0.235 g	0.24%
Aspartic acid	0.517 g	0.52%
Glutamic acid	1.426 g	1.43%
Glycine	0.144 g	0.14%
Proline	0.66 g	0.66%
Serine	0.37 g	0.37%